Celebrate Jakarta’s 498th Anniversary with a Taste of Tradition
From June 16th – 22nd, enjoy a complimentary serving of Selendang Mayang, the sweet and iconic Betawi dessert, with every Shabu-Shabu or Teppanyaki package at Kahyangan Restaurant.
A refined dining experience, now with a nostalgic local delight—because no celebration is complete without a taste of home.
Crisp, Refined, and Unmissable – Ebi Furai at Kahyangan This June, indulge in the golden perfection of our Ebi Furai—lightly battered, delicately fried, and masterfully paired with seasonal Japanese sides. A...
DiscoverStep into the tradition this June with Bir Pletok, infused with aromatic spices like ginger, pandan sweetness, and the zest of lemongrass, this creation offers a gentle heat and depth of flavor once reserved. Bir...
DiscoverUncover the elegance of Japanese botanicals with Hakuto Craft Gin. Distilled with rare herbs and fruits from Tottori Prefecture, Hakuto offers a smooth, aromatic profile with floral, citrus, and earthy notes in every sip....
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