Dine around the world without leaving Jakarta
Sana Sini is an award winning international buffet restaurant where cultures and cuisine mingles. Famous for its elaborate buffet presentation, the restaurant has a variety of theatre kitchens to tempt diners into a culinary tour. Diners will find a roast and carving corner as well as popular lively gourmet stations together with European and Asian spreads.
Pair the sumptuous meal with our large selection of premium wines from Vinoteca by Pullman.
The award-winning restaurant presents guests with contemporary and stylish interiors and is the only restaurant in Jakarta with five open kitchens providing a feast for the sense.
Open Daily only for Takeaway and Delivery
Check our Sana Sini To Go menu: Roasted Chicken and Beef Brisket
Monday – Friday 5.30am – 10.30am
Saturday & Sunday 5.30am – 11.00am
12.00pm – 3pm
Monday – Saturday IDR 360,000++/adult | IDR 180,000++/child
6.00pm – 11.00pm
Monday – Sunday IDR 460,000++/adult | IDR 220,000++/child
12.00pm – 3pm
IDR 520,000++/adult | IDR 260,000++/child
free-flow wine package IDR 910,000++/person
A la carte menu is also available: click here
This restaurant is non-smoking.
Cameron Gardiner, Sana Sini’s new gastronome extraordinaire, trained for many years as a chef in Sydney. He is no stranger to Indonesian delicacies such as sambal, soto and all sorts of spices.
“Sana Sini is such a great restaurant and I feel very lucky to work here. My vision is to develop each of the five stations within the restaurant into something more individual, allowing the chefs to create each section and give it its own personality. Each area then becomes a little standalone restaurant with its own products and recipes. I’d like to highlight the different sections with a different amuse bouche by the chef in charge of each kitchen, and have them serve to the surrounding tables so that one day you might be sat in the Indonesian section and be served crackers and sambal, then the next, you’ll visit the bistro and be served a nice little olive and anchovy bread.”