Pullman Jakarta Indonesia - Luxury hotel - Sana Sini

Sana Sini


Sana Sini, the signature restaurant at Pullman Jakarta Thamrin, features four buffets and cooking stations that showcase European and Asian cuisine.

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Sana Sini restaurant – Pullman Jakarta Indonesia Thamrin CBD

A popular children’s song in Indonesia goes, “Di sini senang, Di sana senang, Di mana mana hatiku senang.” Which means, “Happy here, Happy there, I am happy everywhere.” At Pullman’s award-winning signature restaurant in Jakarta’s CBD, happiness comes in an astonishing variety of outstanding cuisine.

Sana Sini takes guests on a culinary excursion across Europe and Asia. Four bountiful buffets offer the very best in Indonesian, Chinese, Japanese and western cuisine. Live cooking stations whet the appetite as chefs chop, roll, steam and sauté the freshest ingredients. The Vinoteca by Pullman provides the perfect wine to accompany any meal. A seductive selection of home made desserts satisfies the sweet tooth in everyone.

With so much on offer, it’s easy to get lost amidst the colourful array and mouthwatering aromas. But, as Pullman is always one step ahead, maps help guests find their way back to their table in no time.

Open Daily

Breakfast
Monday – Friday 5.30am – 10.30am
Saturday & Sunday 5.30am – 11.00am
IDR 302,500 net/person

Lunch
12.00pm – 3pm
Monday – Saturday IDR 388,000 net/adult | IDR 194,000 net/child

Dinner
6.00pm – 11.00pm
Sunday – Thursday IDR 448,000 net/adult | IDR 224,000 net/child
Friday & Saturday IDR 468,000 net/adult | IDR 234,000 net/child

Weekend Brunch 
12.00pm – 3pm
IDR 520,000 net/adult | IDR 260,000 net/child
free-flow wine package IDR 900,000 net/person

This restaurant is non-smoking.

The chef


Cameron Gardiner, Sana Sini’s new gastronome extraordinaire, trained for many years as a chef in Sydney. He is no stranger to Indonesian delicacies such as sambal, soto and all sorts of spices.

“Sana Sini is such a great restaurant and I feel very lucky to work here. My vision is to develop each of the five stations within the restaurant into something more individual, allowing the chefs to create each section and give it its own personality. Each area then becomes a little standalone restaurant with its own products and recipes. I’d like to highlight the different sections with a different amuse bouche by the chef in charge of each kitchen, and have them serve to the surrounding tables so that one day you might be sat in the Indonesian section and be served crackers and sambal, then the next, you’ll visit the bistro and be served a nice little olive and anchovy bread.”

Promotional events


  • christmas-celebration

    Christmas Celebration

    Festive Dinner 1 to 23 December | 6pm to 11pm IDR 480,000 net Start your festive season earlier here! Treat your taste buds in a festive feast at Sana Sini, featuring a...

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  • new-years-delicacy

    New Year’s Delicacy

    Dinner on 31 December IDR 1,300,000 net | 6pm to 11pm   Brunch on 1 January IDR 655,000 net | 12pm to 3pm   Let’s begin 2018 with a premium selection of...

    Read more
  • magnificent-sunday-brunch

    Magnificent Sunday Brunch

    You will never regret to spend your Sunday with the award-winning brunch! Be ready to explore an extensive buffet selection with Western, Japanese, Chinese, and Indonesian...

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Accessaddress

Pullman Jakarta Indonesia
Jalan M.H. Thamrin Kav. 59, 10350 Jakarta Pusat
Indonesia
Tel: +6221 3192 1111
Fax: +6221 3192 3333
Email: H8491@accor.com

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