At Pullman, dining becomes a vibrant expression of creativity with Chef Nat Thaipun, whose bold approach transforms familiar Asian flavours into something refreshingly different.

About Chef Nat Thaipun
As an Australian culinary talent shaped by Melbourne’s dynamic dining scene, Chef Nat Thaipun brings a spirited and contemporary take on Asian cuisine. Her philosophy is rooted in balance, where tradition meets imagination. Each dish is a playful rework of the familiar, crafted with refined techniques and a creative edge. The result is a dining experience that feels expressive yet approachable, designed to spark curiosity and awaken the senses.
And now you can expect and experience this journey of flavor where you can experience it by yourself directly to your table at The Back Room and Le Chocolat of Pullman Jakarta Indonesia.


The Back Room Exclusive Mocktail of The Month Discover the bold character of Badak Attack, an exclusive mocktail crafted with the iconic taste of Badak soda, elevated through a contemporary mixology approach. Delivering...
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A Taste of Japanese-Inspired Elegance Discover the Japanese Slipper Cocktail, a vibrant creation where refreshing citrus notes meet a smooth, balanced finish. Inspired by the understated elegance of Japanese...
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Have an intimate dining experience in one of Kahyangan’s private dining rooms. Specially designed to fit your special occasions, family reunions or business discussions with the breathtaking view from the 28th floor...
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