Cendol Panna Cotta at Le Chocolat
Experience a refined interpretation of one of Indonesia’s most beloved desserts with our Cendol Panna Cotta.
Inspired by the nostalgic flavors of traditional cendol, this elegant dessert combines the silky smoothness of classic Italian panna cotta with the distinctive sweetness of palm sugar and the familiar charm of cendol, creating a harmonious fusion of local heritage and contemporary pastry craftsmanship.
Perfect as a delightful afternoon indulgence or a sweet finale to your dining experience, this limited-time dessert celebrates Indonesian flavors through a modern lens.
Available from 1st – 31th July 2026
IDR 150,000++ / portion
For more information & reservation, click here

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