A Sweet Local Taste, Elegantly Reimagined.
Celebrate the natural sweetness of Ubi Cilembu sweet potato, in a refined dessert that brings local flavours to life through contemporary pastry craftsmanship.
Silky Sweet Potato Custard takes centre stage, highlighting the naturally rich, honeyed notes of Ubi Cilembu. Refreshing Sweet Potato Sorbet adds a cool contrast, while crisp Almond Tuile introduces a delicate crunch. Gently Poached Pear offers a subtle fruity sweetness, balanced by the bright, zesty notes of Citrus Curd.
Thoughtfully composed to balance sweetness, freshness, and texture, this creation offers an elegant new perspective on a beloved Indonesian ingredient.
Custard Ubi Cilembu
1–30 November 2026
Le Chocolat, Pullman Jakarta Indonesia
IDR 150,000++ per portion
Indulge in a contemporary expression of Indonesian sweetness, crafted to be savoured in every spoonful.
For reservation and more information, click here

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