| A delicate expression of Sanriku Hotate at Kahyangan, it is presented with quiet precision, honoring Japanese culinary artistry.
Gently seared to enhance its natural sweetness, each piece reveals a soft, buttery texture, finished with a refined touch that lingers in graceful umami. Available from May 1st – 31st, 2026 By reservation only, exclusively at Kahyangan |

Make your family stay truly delightful. Create meaningful moments with your loved ones and little explorers through our thoughtfully curated Family Escape. Designed for comfort and connection, every stay is enriched with a...
Discover
Indulge in the refined taste of premium Hamachi, delicately prepared as sushi and sashimi at Kahyangan. Each slice reveals a buttery texture and clean ocean flavor, carefully cut to honor the purity and balance of this...
Discover
Treat yourself to a delightful balance of rich coffee and bright orange notes with Makaron Bakeshop’s Coffee & Orange Roulade Cake. Smooth and velvety, this elegant roulade brings together deep coffee...
Discover