| A delicate expression of Sanriku Hotate at Kahyangan, it is presented with quiet precision, honoring Japanese culinary artistry.
Gently seared to enhance its natural sweetness, each piece reveals a soft, buttery texture, finished with a refined touch that lingers in graceful umami. Available from May 1st – 31st, 2026 By reservation only, exclusively at Kahyangan |

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